John Henrys Service List
Dinner Menu
Appetizers
Bruschetta
diced tomatoes and red onion tossed with fresh basil and garlic. served with parmesan toast points.
$8.00 John Henry's Antipasto
marinated vegetables, olives, sliced cheeses & italian meats drizzled with extra virgin olive oil.
$9.00 Smoked Salmon
tender cold-smoked atlantic salmon topped with capers and extra virgin olive oil.
$9.00 Escargot Bourguignonne
escargot in a tangy rosemary balsamic sauce, served in a mushroom cap.
$10.00 Crab Cakes
homemade cakes made with crab, celery, carrots and onions with a lemon aioli dipping sauce
$9.00 Oysters On The Half Shell
freshly shucked mollusks served with john henry's cocktail sauce and horseradish.
$10.00 Oysters Rockefeller
oysters baked with bacon, spinach, herbs and cream.
$11.00 Shrimp Cocktail Classico
served with both our special sauces, horseradish and cocktail.
$11.00
Soups
John Henry's Spinach Soup
spinach, egg and roasted garlic poached in chicken stock.
$5.00 Cream Of Mushroom
mushrooms, shallots and herbs with sherry cream.
$7.00
Salads
Garden Salad
a mix of romaine and green leaf lettuce with carrots, cucumber, tomato and red cabbage.
$3.00 Caesar Salad
a classic recipe with romaine lettuce, croutons and fresh parmesan cheese and creamy caesar dressing.
$6.00 Spinach Salad
served with fresh mushrooms and hot bacon dressing
$7.00 Caprese Salad
buffalo mozzarella, roma tomatoes, fresh basil and balsamic dressing over field greens.
$10.00 Grilled Salad
half a head of grilled romaine lettuce topped with candied walnuts, feta cheese and a chipotle-balsamic vinaigrette.
$8.00
Pasta
Add A Garden Salad For $3.00
Fettuccine Primavera
fresh seasoal vegetables sauteed in a white wine cream sauce over fettuccine.
$12.00 Gnocchi Bolognese
potato pasta topped with our homemade meat sauce first developed in bologna, italy
$15.00 Tortellini With Prosciutto And Peas
tortellini with prosciutto and peas in a romano cream sauce.
$16.00 Linguine With Clam Sauce
shucked clams with our choice of a spicy marinara sauce or garlic & white wine
$16.00 Fettuccine Alfredo With Chicken & Broccoli
noodles tossed with our own alfredo sauce, tender chicken pieces and fresh broccoli.
$16.00 Ravioli Seafood
ravioli filled with shrimp and lobster in a tomato vodka cream sauce.
$16.00 Baked Penne
penne pasta with peppers, onions and italian sausage in our homemade marinara sauce, baked with mozzarella cheese.
$16.00 Penne John Henry
shrimp and chicken with sun-dried tomatoes, mushrooms and onions over penne pasta with a basil and romano sauce.
$19.00
Chicken & Duck
Entrees Served With Our Mixed Vegetables And Oven-roasted Potatoes; Add A Garden Salad For $3.00
Chicken Piccata
pan-seared chicken breasts topped with a light lemon-butter white wine sauce flavored with capers.
$16.00 Chicken Gismundo
chicken breasts topped with tomato, asparagus and mozzarella in shallot-flavored champagne sauce.
$17.00 Chicken Lucio
chicken breasts topped with artichoke hearts, roasted red peppers and pepperoncini in a white wine-garlic sauce over a bed of fresh spinach.
$17.00 Chicken Florentine
chicken breasts with bacon, mushrooms, spinach, white wine sauce, topped with mozarella cheese and baked.
$18.00 Duck A La Orange
breast of duck glazed with orange liqueur sauce.
$20.00
Beef, Veal, Lamb & Pork
Entrees Served With Our Mixed Vegetables & Oven-roasted Potatoes: Add A Garden Salad For $3.00
Veal Marsala
from northern italy; a perfect blend of marsala wine, shallots and mushrooms over veal scallopine.
$21.00 Veal Fantasia
white wine, mushrooms, peppers & artichoke hearts.
$22.00 Veal Saltimbocca
veal scallopine in a mushroom, sage and white wine sauce with prosciutto topped with mozzarella and served on a bed of spinach.
$23.00 Grilled Pork Tenderloin
tender pork medallions grilled to perfection and topped by a port mushroom sauce.
$19.00 Lamb Chops
tender lamb chops, seared and served with a raspberry chipotle sauce.
$24.00 Whiskey Peppercorn Steak
12oz ny strip loin with whiskey, green peppercorns and demiglace.
$26.00 Filet Mignon
8oz filet topped by burgundy mushroom cream sauce.
$28.00 Blackened Ribeye
14oz. well marbled ribeye steak with a red onion and mushrooms cajun cream sauce.
$29.00 Chateaubriand For Two
center cut tenderloin prepared for two, carved tableside and crowned with burgundy mushroom sauce.
$56.00
Seafood
Add A Garden Salad For $3.00
Grilled Salmon
atlantic salmon fillet grilled and topped with a dill cream sauce; accompanied by our mixed vegetables and oven-roasted potatoes.
$19.00 Seafood Doran
large sea scallops and shrimp seared in an orange chipotle cream sauce with spinach on a bed of fettuccine.
$24.00 Shrimp Scampi
shrimp prawns with garlic, lemon and white wine; accompanied by mixed vegetables and oven roasted potatoes.
$23.00 Seafood Risotto
shrimp, scallops and clams sauteed in a light tomato sauce, served over italian rice.
$24.00 Dover Sole
imported and prepared whole with tableside presentation; accompanied by mixed vegetables and oven roasted potatoes.
Market Price
Capellini Seafood
shrimp, scallops and clams sauteed with roasted garlic, shallots, white wine, fresh basil in a zesty tomato broth.
$28.00 Lobster Saute
tender lobster tail segments with shallots in a brandy cream sauce; accompanied by mixed vegetables and oven roasted potatoes.
$34.00 Lobster Tail
Market Price
